Recipe by Chef Jennie Staines 

Ingredients: 

• 4 pieces of lionfish or snapper fillet Flour
• 4 tbsp butter
• 2 limes (juiced and zested)
• 1/2 tbsp cilantro
• 1/2 tbsp parsley
• Salt (to taste)
• Black pepper (to taste)

Directions: 

• Lightly sprinkle fish fillets with salt and black pepper.
• Dust fillets with a light layer of flour.
• Place skillet over medium heat and add 2 tablespoons of butter.
• Once the butter has melted, brown the pieces of fish fillet until golden
• brown (about 2 minutes on each side).
• Remove fish from skillet and place on a heated platter.
• In the same skillet, add the remaining 2 tablespoons butter.
• Add lime juice, cilantro, parsley, and lime zest and mix.
• When the butter has melted fully, pour over the cooked fish fillet.

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This recipe was featured in our December 2020 E-Newsletter.