Recipe By Turtle Inn’s Chef Julian Chiac Ingredients 4 oz. wild caught shrimp 4 oz. conch 4 oz. snapper or hogfish 4 oz. locally-sourced calamari (if available) 4 tbsp. olive oil 4 cloves garlic 4 oz. tomato, diced 6 oz. onions, diced 8 oz. vegetable stock 6 oz. seafood stock 4 tbsp. basil 1 … Read more
We’ve got good news – our list of green vendors recently got a design update! We are excited to share all the green alternatives that businesses and restaurants have integrated into their everyday operations and we hope it inspires you to support these establishments and make some greener choices yourself. Click here to find a list of … Read more
Written by: Courtney Weatherburne On the morning of Monday, January 18th 2021, Jamal Galves woke up about 6:00AM as he usually does. He was particularly thrilled that day about hitting the road to Placencia where he would collect data from a tagged manatee he was monitoring. Jamal is always eager to see his favorite animal … Read more
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